Being somewhat technically minded (and business-minded – to put it politely) Jon decided that he would build his own brewery bit by bit and, as this came together he taught himself the basics of brewing.
Worth a mention here is Jon’s first brewing mentor and good friend Steve Haigh of Alfred’s Brewery, Winchester. His support and guidance in those early days was fundamental to the development of Jon’s brewing and was very much appreciated. Definitely worth seeking out if you ever find yourself in those parts.
Along came Pheasant – a 3.8% brown bitter that went down a treat with the regulars at the pub and began gaining attention from beyond the village…
Following a much desired move to the West Country and having ended up in the brew town of Wiveliscombe work began afresh to upgrade and upscale the now successful brewery under the Skittle Alley at our pub The Bear Inn.